Frou Frou Gypsy in Combat Boots

OK, i have to confess, I got this recipe from the crock pot blog that i have mentioned in earlier posts. But i changed it a little. It was the easiest thing EVER and all four of us loved it!!! OK, buy a whole chicken. skin it. you can do this, trust me! :) think of all the calories and fat you are eliminating :) slice two onions and peel one whole head of garlic. Rub the chick with seasoning...I used a Greek seasoning blend that I buy at the grocery...comes in a yellow container, can't remember what it is called. plop the bird into your crock pot and put the lemon slices and whole cloves of garlic in and around it. cook on low 6-8 hours. I prepped mine the evening before and put it in the fridge until the next morning. The chicken was moist and tender and literally fell apart in the cooker. It came out in pieces and was very yummy!!! hopefully soon i will have some updates for you and pictures. blog slacker that i have been.

the recipe for this can be found here . first, let me say that mine, looked very little like her picture of it. I suspect that i overcooked mine i suppose. While the concept was good, and easy, ours had a bitter taste. I even bought pulp free OJ just like she recommended. K seemed to think there was too much orange rind in it...til i told him there was none! ha! DD ate it up...which is odd to say the least. the rest of us did eat it, though the addition of some soy sauce to kill the bitterness(from overcooking the OJ???) did help. Not terrible, just not yummy like i had expected. Might try it again sometime and tweak it a bit! hmmm, well that was the 2nd day of slow cooking. ****also I would like to direct your attention to the "blogs i love" in the side bar....a few new additions....Mrs. Medlin, be sure you check out that first one....you'll love it....you know him!!!***